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Dinner Menu

Antipasti

Zuppa/Ensalata

Pizza

Entrees

Classico

Pasta

Dessert

Antipasti

Italian Baked Meatballs

14

Marinara, Ricotta, House Bread

Bruschetta

10

Cherry Tomatoes, Balsamic Reduction, EVOO, Whipped Ricotta, Basil

Mozzarella Marinara

12

Mozzarella, Basil, Parmesan

Crab Cakes

15

Spicy Remoulade, Arugula

Crispy Calamari

14

Garlic Aioli, Marinara

Garlic Dough Balls 10

Marinara, Whipped Ricotta

Tuna Tartare 16

Tuna tossed in a lime ponzu vinaigrette served on a bed of avocado with sriracha aioli and fried wonton chips

Arancini 13

Breaded risotto balls with spinach, sun-dried tomatoes and mushrooms, fried and served over marinara and balsamic glaze

Zuppa / Insalata

Soup of the Day

Cup 6 / Bowl 10

Side House / Side Caesar

8

Caesar

13

Romaine, Parmesan, Croutons, Caesar Dressing

Oliviana House

13

Spring Mix, Cherry Tomatoes, Carrot Ribbons, Feta, Honey Balsamic Viniagrette

Greek

14

Romaine, Cherry Tomatoes, Kalamata Olives, Pepperoncini, Cucumbers, Feta, Red Onion, Red Wine Vinaigrette

Caprese 12

Fresh mozzarella and Roma tomatoes with drizzles of EVOO, balsamic glaze and pesto

Mediterranean 14

Spring Mix, Zucchini, Sundried Tomatoes, Mushrooms, Feta Cheese, Lemon Vinaigrette

Wedge Salad 15

Iceberg wedge, blue cheese crumble, bacon, cherry tomatoes, red onion and ranch

Add Protein

Sausage – 6
Chicken – 6
Shrimp – 8
Salmon – 11

Pizza

+$2 for gluten free cauliflower crust

Sicilia

18

Pepperoni, Italian sausage, meatballs, sliced tomato, mozzarella

Greek

18

Chicken, spinach, black olives, pepperoncini, red onions, cherry tomatoes, feta, mozzarella

Margherita

15

Fresh mozzarella, tomato, basil, EVOO

Calzone

17

Spicy Italian sausage, bell peppers, whipped ricotta, mozzarella, parmesan,

Stromboli

17

Pepperoni, Italian sausage, mozzarella, parmesan

Pesto Chicken 18

Pesto base, chicken, sun-dried tomatoes, goat cheese, mozzarella and parmesan garnished with arugula and lemon vinaigrette

Carne 19

Pepperoni, Italian Sausage, meatballs, provolone, mozzarella, parmesan

Dolce & Spicy 19

Bacon jam, red onion, chorizo, Italian sausage, mozzarella nad parmesan

Piatti

All of our steaks are USDA choice beef

Blackened Salmon*

29

6oz salmon served over a bed of creamy parmesan risotto and roasted carrots garnished with a grilled lemon

Chimichurri Ribeye*

50

14oz ribeye marinated in chimichurri served over fingerlin potatoes and broccolini

Pork Chop

33

13oz Bone-in chop, marinated in garlic, lemon and dill, served over fingerling potatoes and broccolini

Filet au Poivre*

47

6oz filet, covered in brandy peppercorn sauce over mashed potatoes and asparagus

Steak Frites 43

12oz New York Strip served with fries and a side of brandy peppercorn sauce

Grouper Francese 36

Egg battered and pan seared grouper filet, cooked in a lemon white wine sauce, served with broccolini and roasted carrots

Sides

Risotto – 6
Roasted Carrots – 8
Fingerling Potatoes – 6
Asparagus – 8
Broccolini – 6

Classico

Chicken Parmesan

23

Hand breaded, fried, then baked with marinara and mozzarella, served over a bed of spaghetti marinara

Chicken Marsala

23

Pan seared chicken cooked in a marsala wine sauce, with pancetta and mushroom over a bed of mashed potatoes and carrots

Chicken Piccata

23

Pan seared chicken cooked in a lemon white wine sauce with capers, tossed in angel hair and garnished with arugula

Nonna’s Lasagna

21

Slow simmered bolognese, whipped ricotta, baked with mozzarella and served with house bread

Chicken al Limone 23

Pan seared chicken cooked in lemon white wine sauce with mushrooms and artichokes tossed in angel hair

Pasta Primi

+ $2 Gluten Free Pasta

Fettuccine Alfredo

19

Creamy parmesan sauce tossed in fettuccine

Shrimp Scampi

23

White wine, lemon, garlic, red pepper, linguini

Spaghetti Carbonara

23

Crispy pancetta with a creamy egg yolk and parmesan sauce, tossed in spaghetti

Penne Alla Vodka

17

Blush tomato sauce, deglazed with vodka

Pesto Gnocchi 19

Creamy pesto with zucchini and sundried tomatoes

Penne della Casa 23

Spicy Italian sausage, onion and bell peppers simmered in a tomato sauce

Truffle Chicken 23

Creamy garlic truffle sauce with mushrooms and grilled chicken, tossed in penne and topped with balsamic glaze

Penne Bolognese 22

Creamy, slow-simmered meat sauce with tomatoes and basil

Spaghetti Marinara

17

Meatballs (3) +6

Dessert

Tiramisu 10

Cannoli 10

Chocolate Cake 12

New York Style Cheesecake 11

Strawberry Cake 14

Lemon Pound Cake 14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Some ingredients contain major allergens and may be processed in the same factories as other major allergens.

Parties of six or more may be charged a 20% gratuity.

Copyright © 2026 Oliviana's

Website design by Powerserve

Hours

Monday

3pm - 10pm

Tuesday - Thursday

LUNCH 11am - 3pm

DINNER 3pm - 10pm

Friday - Saturday

LUNCH 11am - 3pm

DINNER 3pm - 11pm

Bar service open UNTIL

Sunday

BRUNCH 11am - 2pm

LIGHT FARE 2pm - 3pm

DINNER 3pm - 10pm

Menus

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Contact

399 Highland Ave

Augusta, GA 30909

706.723.1242

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